Make the cake batter then cook the cake until golden.
Colour the frosting light brown then frost the cake. Melt the chocolate pour them on the cake letting it drip off the edge.
Melt the caramel then pour it over the cake.
Place the apples on top of the cake then sprinkle the nuts on top. Chill the cake until ready to serve. YUM!!!
- 3 caramel apples
- Vanilla frosting
- Brown food colour
- White chocolate
- Vanilla cake mix
- Milk chocolate
- Dark chocolate
- Chopped hazelnuts