Preheat the oven to 220C
Put the flour, salt, yeast and oil in a bowl and mix together
Pour in the water a little bit at a time and mix (with a knife is best for me!). If you did what I did and added to much water... Just add more flour until it looks like the picture!
Put the dough on a floured surface and knead it, also keep adding more flour until the dough feels firm and elastic!
Roll it out thinly then transfer to an oiled/greased tray!
Toppings time! Put whatever you want in it, I was feeling weird and did beans, cheese and ham x)
Fold it up!
Lightly scratch or rub the seams until its more like this, rubbing it with a wet finger helps it to seal better!
Flip it over so the seamed side is against the tray and then attack it with a fork, don't be too vicious though! ;)
Put it into the oven for about 15 minutes until the crust is golden and hardened!
- 125.0g strong white flour
- 1/2tsp Half a teaspoon of dried yeast
- 1.0tsp A teaspoon of salt
- 1.0tsp Oil
- 60.0ml (roughl) WARM water