How to make a cake without eggs (vegan!)

Name: How to make a cake without eggs (vegan!)
Ingredients: 1 1/2 cups non-dairy milk; 2 tsp apple cider vinegar; 2 1/2 cups flour; 1 1/2 cups sugar; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup canola oil; 4 tsp pure vanilla extract; 1/2 tsp almond extract

Make a Cake Without Eggs (Vegan!)

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                      STEPS
                    
                      INGREDIENTS
                    
                                            Preheat oven to 350F.  Combine milk and vinegar in bowl.
                                          
                                            Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.
                                          
                                            Mix together all dry ingredients.
                                          
                                            Combine the rest of wet ingredients; whisk together thoroughly.
                                          
                                            Add wet ingredient mixture to dry.
                                          
                                            Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".
                                          
                                            Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.
                                          
                                            Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!
                                          
                                        1 1/2 cups non-dairy milk
                                      
                                        2 tsp apple cider vinegar
                                      
                                        2 1/2 cups flour
                                      
                                        1 1/2 cups sugar
                                      
                                        1 tsp baking soda
                                      
                                        1 1/2 tsp baking powder
                                      
                                        1/2 tsp salt
                                      
                                        1 cup canola oil
                                      
                                        4 tsp pure vanilla extract
                                      
                                        1/2 tsp almond extract

New York, New York

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