Snapguide

How to make a cake without eggs (vegan!)

Make a Cake Without Eggs (Vegan!)

599
STEPS
INGREDIENTS
Preheat oven to 350F.  Combine milk and vinegar in bowl.

Preheat oven to 350F. Combine milk and vinegar in bowl.

Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.

Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.

Mix together all dry ingredients.

Mix together all dry ingredients.

Combine the rest of wet ingredients; whisk together thoroughly.

Combine the rest of wet ingredients; whisk together thoroughly.

Add wet ingredient mixture to dry.

Add wet ingredient mixture to dry.

Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".

Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".

Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.

Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.

Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!

Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!

  • 1 1/2 cups non-dairy milk
  • 2 tsp apple cider vinegar
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup canola oil
  • 4 tsp pure vanilla extract
  • 1/2 tsp almond extract