Name: How to make a cake without eggs (vegan!)
Ingredients: 1 1/2 cups non-dairy milk; 2 tsp apple cider vinegar; 2 1/2 cups flour; 1 1/2 cups sugar; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup canola oil; 4 tsp pure vanilla extract; 1/2 tsp almond extract

8 Steps
INGREDIENTS
Preheat oven to 350F.  Combine milk and vinegar in bowl.
Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.
Mix together all dry ingredients.
Combine the rest of wet ingredients; whisk together thoroughly.
Add wet ingredient mixture to dry.
Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".
Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.
Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!
 1 1/2 cups non-dairy milk
 2 tsp apple cider vinegar
 2 1/2 cups flour
 1 1/2 cups sugar 
 1 tsp baking soda 
 1 1/2 tsp baking powder
 1/2 tsp salt
 1 cup canola oil
 4 tsp pure vanilla extract
 1/2 tsp almond extract

How to make a cake without eggs (vegan!)

Make a Cake Without Eggs (Vegan!)