Snapguide
STEPS
INGREDIENTS
Take your cakes out of the cases and crumble into a bowl.

Take your cakes out of the cases and crumble into a bowl.

They should look like this.

They should look like this.

Add a little frosting at a time and mix. Keep adding until the cake crumbs start sticking together and it looks a bit like dough.

Add a little frosting at a time and mix. Keep adding until the cake crumbs start sticking together and it looks a bit like dough.

Roll your mixture into balls about the size if a walnut.

Roll your mixture into balls about the size if a walnut.

From 200g of cake I have made 11 balls. Put the balls in fridge to chill.

From 200g of cake I have made 11 balls. Put the balls in fridge to chill.

Melt your chocolate.

Melt your chocolate.

Dip the end of your lolly stick into the melted chocolate and carefully push into the balls.  Put back into the fridge to set.

Dip the end of your lolly stick into the melted chocolate and carefully push into the balls. Put back into the fridge to set.

Dip or coat in the melted chocolate.

Dip or coat in the melted chocolate.

Decorate with sprinkles.

Decorate with sprinkles.

Leave to set.

Once set - ENJOY!

Once set - ENJOY!

  • Cake any type you like
  • Jam or frosting
  • Melted chocolate
  • Sprinkles
  • Lolly sticks