STEPS
INGREDIENTS
This is cake, so we weigh all the ingredients and have them ready In a bowl suitable for microwave and add the chocolate broken into pieces
Add the butter pieces to the bowl and put it in the microwave 30 seconds Stir and microwave 30 seconds And so until the chocolate is melted: slowly, and stir 30 seconds, etc..
In another bowl or container, place the eggs and sugar and beat until it is frothy. It can be done in a blender rod Add the chocolate and stir
Put the flour, yeast and chopped nuts and stir gently: and slowly move up and down.
Grease with butter a round mold, suitable for microwave and throw flour and sprinkle it (is only for flour, shake the excess).
Pour the cream into the pan and put it in the microwave 6 minutes at maximum power (900 W) Let stand, turning it and you have the cake.

And enjoy!!!!!! =P
- 125.0g Dark chocolate
- 125.0g Sugar
- 80.0g Flour
- 1/2 Envelope of powder
- 3.0 Eggs
- Utensils:
- A mold subitable for microwave
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