How to make a buttermilk substitute

Want to make pancakes but have no buttermilk..? Problem solved!

27
STEPS
INGREDIENTS

To recap: 1Tbs lemon juice and just about 1C milk

To recap: 1Tbs lemon juice and just about 1C milk

Get your lemon juice and put into something that is used for measuring out liquids

Get your lemon juice and put into something that is used for measuring out liquids

Then fill up to the 1C line with milk

Then fill up to the 1C line with milk

Stir it, then let it sit for a few minutes (do this at the start of your recipe and let it sit until you need it)

Letting it sit allows the milk to sour (which is what butter milk is, sour milk)

  • 1.0Tbsp Lemon juice
  • 1.0c (Just about) milk
The Conversation (0)