Name: How to make a buttermilk cake in blodgett hydrovection
Ingredients: 3/4c unsalted butter; room temp; 1/2c superfine sugar; 3.0 large eggs; at room temperature; 2.0c cake flour; 1.0tsp baking powder; 1.0tsp baking soda; 1.0c room temp buttermilk; 1/8c orange juice; 4.0Tbsp butter unsalted; 1/8c water; 1/4c sugar; 1.0tsp vanilla extract

STEPS
INGREDIENTS
Cream butter and sugar until fully incorporated
cream in eggs
fold in three stages buttermilk and dry ingredients until just incorporated do not over work
fully incorporated batter
butter silicon mini bundt molds
Add batter to top of each mold
Be sure to put Fan speed on gentle for 22min
This is golden Carmel color to look for
Make Carmel with sugar, water and orange zest. Make sure not to burn Once Carmel occurs take off heat
After cooled for 20min flip over and pop out of SilPat mold
Cover with orange caramel
Serve warm with Chantilly cream and Sous Vide Strawberries
3/4c unsalted butter, room temp
1/2c superfine sugar 
3.0 large eggs, at room temperature
2.0c cake flour 
1.0tsp  baking powder 
1.0tsp  baking soda 
1.0c room temp buttermilk
1/8c orange juice
4.0Tbsp butter unsalted
1/8c water
1/4c sugar
1.0tsp vanilla extract

How to make a buttermilk cake in blodgett hydrovection

This Buttermilk cake recipe is a great poundcake variation, quick and easy. Ideal in summer.