Snapguide

How to make a buttermilk cake in blodgett hydrovection

This Buttermilk cake recipe is a great poundcake variation, quick and easy. Ideal in summer.

7
STEPS
INGREDIENTS
Cream butter and sugar until fully incorporated

Cream butter and sugar until fully incorporated

cream in eggs

cream in eggs

fold in three stages buttermilk and dry ingredients until just incorporated do not over work

fold in three stages buttermilk and dry ingredients until just incorporated do not over work

fully incorporated batter

fully incorporated batter

butter silicon mini bundt molds

butter silicon mini bundt molds

Add batter to top of each mold

Add batter to top of each mold

Be sure to put Fan speed on gentle for 22min

Be sure to put Fan speed on gentle for 22min

This is golden Carmel color to look for

This is golden Carmel color to look for

Make Carmel with sugar, water and orange zest. Make sure not to burn Once Carmel occurs take off heat

Make Carmel with sugar, water and orange zest. Make sure not to burn Once Carmel occurs take off heat

After cooled for 20min flip over and pop out of SilPat mold

After cooled for 20min flip over and pop out of SilPat mold

Cover with orange caramel

Cover with orange caramel

Serve warm with Chantilly cream and Sous Vide Strawberries

  • 0.0c unsalted butter, room temp
  • 1.0c superfine sugar
  • 3.0 large eggs, at room temperature
  • 2.0c cake flour
  • 1.0tsp baking powder
  • 1.0tsp baking soda
  • 1.0c room temp buttermilk
  • 0.0c orange juice
  • 4.0Tbsp butter unsalted
  • 0.0c water
  • 0.0c sugar
  • 1.0tsp vanilla extract