All ingredients you need.
You have to roast the sugar until it's light brown.
After the sugar is light brown, you add the walnuts...
...and the almonds. You roast them shortly together with the caramelised sugar.
You add the cream and you boil up the mass.
When the mass doesn't drops too fast, you cool down the mass.
When the mass cooled down, you add the honey.
Put the filling on the bottom of the shortpastry.
Cut the border of the shortpastry.
Cut the top of the shortpastry.
Put a few drops of water on the border of the pastry.
Put the top of the pastry.
Bake the Nusstorte during 15 min at 200C = 392F
Optionally, you add sweets you like on the Nusstorte.
- 300.0g Sugar
- 250.0g Walnuts
- 50.0g Almonds
- 250.0ml Cream
- 2.0Tbsp Honey
- 2.0 Shortpastries