How to make a breakfast skillet

Make a Breakfast Skillet

73
STEPS
INGREDIENTS

Step 1: Peel Potatoes

Step 1: Peel Potatoes

Step 2: Square Potatoes

Step 2: Square Potatoes

Step 3:

Step 3:

Step 4: Measure out ingredients.

Step 4: Measure out ingredients.

Step 5: Combine Potatoes, Cumin, and Oliver oil onto a baking sheet to cover.

Step 5: Combine Potatoes, Cumin, and Oliver oil onto a baking sheet to cover.

Step 6: Bake Potatoes at 350 degrees. For 30 minutes.

Step 6: Bake Potatoes at 350 degrees. For 30 minutes.

Step 7: Peel onion

Step 7: Peel onion

Step 8: chop onions

Step 8: chop onions

Step 9: Dice Mushrooms

Step 9: Dice Mushrooms

Step 10: Measure out mushrooms to a Half Cup.

Step 10: Measure out mushrooms to a Half Cup.

Step 11: Repeat Step 10 for onion and green pepper

Step 11: Repeat Step 10 for onion and green pepper

Step 12: Melt Butter in a skillet to cook the potatoes after baking and for the eggs.

Step 12: Melt Butter in a skillet to cook the potatoes after baking and for the eggs.

Step 14: Cook Egg to your liking.

Step 14: Cook Egg to your liking.

Step 15: Plate with egg on top and enjoy! =)

Step 15: Plate with egg on top and enjoy! =)

  • 2.0 Medium Red Potatoes Peeled and Cubed
  • 1.0 large brown potato Peeled and cubed
  • 2.0tsp Olive Oil
  • 2.0tsp Cumin
  • 1.0pch Pepper for taste
  • 1/2c Green Pepper, Diced
  • 1/2c Onion, Diced
  • 1/2c Mushroom, Diced
  • 1.0 Roma Tomato, Diced
  • 2.0Tbsp Cheddar Cheese, Grated
  • 2.0 Eggs
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