Cook the bacon.
Save a little bit of the grease. This is for the potatoes.
Peel the potato and shred it.
Cook the potatoes in left over bacon grease. You can use butter or oil, I used bacon grease to give it flavor. Add your seasoning of choice.
I forgot to take a picture of them cooking, but scramble the eggs. You can even fry them if you want.
Butter the bread. Use any kind, I used this kind because they were pretty big slices.
Cook the bread with cheese. You can toast it if you want. I do it this way because it gives it more flavor.
Time to layer. I put hash browns first. (They're funny looking because of the bacon grease. But mighty delicious.)
Syrup! This is optional. It is a breakfast sandwich after all.
Bacon. You can use as little or as much as you like. The more the better!
Top with the other piece of bread!
Pour some juice and enjoy!
Very filling, and very delicious. Hope you like!
- Half pound of bacon
- One medium size potato
- Two eggs
- Two pieces of bread
- Seasoning of your choice
- Syrup (Optional)
In The Worldd.