Snapguide

How to make a breakfast quiche 😋

Make a Breakfast Quiche 😋

19
STEPS
INGREDIENTS
I also add (1) onion, (2 c) spinach, sausage, and (6 strip) cooked bacon

I also add (1) onion, (2 c) spinach, sausage, and (6 strip) cooked bacon

Heat oven 425 F. Prepare the lie crust and place it inside the oven for 7-10 min.

Heat oven 425 F. Prepare the lie crust and place it inside the oven for 7-10 min.

Prepare and clean all the vegetable

Prepare and clean all the vegetable

Chopped the spinach

Chopped the spinach

Chopped the onion

Chopped the onion

Melt 2 tablespoon o butter over medium high heat.

Melt 2 tablespoon o butter over medium high heat.

Saut\u00e9  garlic & onion until it caramelized

Sauté garlic & onion until it caramelized

Add the miced pork sausage

Add the miced pork sausage

After onion and sausage cooked, add mushroom until it tender.

After onion and sausage cooked, add mushroom until it tender.

Add spinach and sprinkle salt & pepper. Cook it through till there no liquid left.

Add spinach and sprinkle salt & pepper. Cook it through till there no liquid left.

Transfer to plate, spread it out to cold slightly

Transfer to plate, spread it out to cold slightly

Whisk 4 eggs, half& half, half teaspoon of salt and pepper in large bowl.

Whisk 4 eggs, half& half, half teaspoon of salt and pepper in large bowl.

Stir in 1 cup cheddar cheese (or Swiss cheese/ fontina cheese)

Stir in 1 cup cheddar cheese (or Swiss cheese/ fontina cheese)

Add the saut\u00e9ed sausage & veggie to the bow. Plus bacon \ud83d\ude2c

Add the sautéed sausage & veggie to the bow. Plus bacon 😬

Pour filling into crust

Pour filling into crust

Sprinkle remaining cheese over quiche

Sprinkle remaining cheese over quiche

Bake at 325 F for 45 minutes till quiche puffed  golden brown.

Bake at 325 F for 45 minutes till quiche puffed golden brown.

One big quiche

One big quiche

Serve with fruit or salad 🍎🍊🍒🍉🍇

  • 1.0 Ready pie crust
  • 2.0Tbsp Butter
  • 1.0Tbsp Miced garlic
  • 1.0c Of mushroom (Any kind)
  • 4.0 Eggs
  • 1.0c Half and half
  • 0.0tsp Of salt & pepper
  • 2.0c Of cheddar cheese
  • 1.0 Onions
  • 2.0c Spinach