How to make a brazilian mojito

One of my favorite drinks to order out - or make at home. I first had a variation of this at a Brazilian steakhouse in Florida and have enjoyed it ever since.

    
STEPS
INGREDIENTS

Gather ingredients.
Roll limes.
Peel 2 of the limes.
Thinly slice the 2 limes. If your limes have seeds, remove them.
Slice remaining lime.
Place 2 peeled limes in shaker.
Add sugar to shaker.
Add mint leaves to shaker.
Muddle.
Muddling complete.
Add rum to shaker.
Add ice.
Shake - for about a minute, to dissolve the sugar.
Pour into glass.
Add remaining lime to glass. Save one lime slice for garnish.
Add additional ice to top off the glass.
Add lime as garnish. Enjoy!

3.0 Limes
10.0 Mint leaves (fresh)
3.0Tbsp Sugar (or sugar substitute)
1.0c Ice
3.0oz Brazilian rum (Cachaca)
1.0 Muddler
1.0 Shaker
1.0 High ball glass (pint)

Hawaii