Snapguide

How to make a blueberry & lemon curd muffins with a twist

Make a Blueberry & Lemon Curd Muffins With a Twist

12
STEPS
INGREDIENTS
Melt the butter.

Melt the butter.

Chop the chocolate.

Chop the chocolate.

Whisk eggs and sugar in a bowl.

Whisk eggs and sugar in a bowl.

Like so.

Like so.

In a separate container, mix baking powder with flour.

In a separate container, mix baking powder with flour.

Like so.

Like so.

Sift the flour into the batter.

Sift the flour into the batter.

Stir.

Stir.

Add the melted butter.

Add the melted butter.

Stir again.

Stir again.

Stir down the chocolate pieces.

Stir down the chocolate pieces.

Here you decide if you prefer doing the same with the blueberries, like I did, or if you dish to add them later.

Here you decide if you prefer doing the same with the blueberries, like I did, or if you dish to add them later.

If you mix in the blueberries now...

If you mix in the blueberries now...

..the batter goes from a potential supermodel to a less eye-catching thing, however the taste is still great!

..the batter goes from a potential supermodel to a less eye-catching thing, however the taste is still great!

Before clicking the batter into the muffin molds add a teaspoon of lemon curd to every mold. I mistakenly forgot about this so i ended up adding the lemoncurd afterwards.

Like so. I can tell you that it worked out fine \ud83d\ude00

Like so. I can tell you that it worked out fine 😀

Or what do you think?

Or what do you think?

Bake in the oven at 200 degrees C for about 12-15 minutes. I ended up with 14 muffins.

  • 150.0g Butter
  • 2.0 Eggs
  • 175.0ml Sugar
  • 300.0ml Wheat flour
  • 2.0tsp Baking powder
  • 100.0ml Blueberries
  • 70.0g White chocolate
  • Lemon curd