How to make a blueberry cream cheese pie (quick n'easy)

Make a Blueberry Cream Cheese Pie (Quick N'easy)

58
STEPS
INGREDIENTS

I found this recipe from www.allrecipes.com And changed something up a little bit to make it tastes better. It is a very quick and easy recipe. Hope you enjoy!

Ingredients (Sorry, I forgot putting vanilla extract here)

Ingredients (Sorry, I forgot putting vanilla extract here)

Beat softened cream cheese and sugar until smooth.

Beat softened cream cheese and sugar until smooth.

Fold in whipped toping until well mixed.

Fold in whipped toping until well mixed.

Add vanilla extract (You can put lemon, almond or other flavors depend on your preference)

Add vanilla extract (You can put lemon, almond or other flavors depend on your preference)

Pour the mixture over the pie crust.

Pour the mixture over the pie crust.

Chill it for at least 2 hours before serve or freeze it for later.

Chill it for at least 2 hours before serve or freeze it for later.

Put blueberry filling on top before serve (You can use cherry, strawberry or other fruits that you like)

Put blueberry filling on top before serve (You can use cherry, strawberry or other fruits that you like)

  • 8.0oz Cream cheese (1package)
  • 1/2c White sugar
  • 1/2c Cool whip (thawed)
  • 1.0 Can of blueberry pie filling
  • 1.0 Pie crust (9inch)
  • 1/2tsp Pure vanilla extract
California
The Conversation (0)