How to make a blt calazone

Weigh 8oz of dough out

Weighing the dough

Rolling the dough out in a circle

Putting the dough on the screen

Folding ends of dough over screen

Squirting ranch over the dough

Ready for toppings

Adding bacon onto the calzone

Adding lettuce to the bacon on the calzone

Adding tomatoes to lettuce and bacon on the calzone

Topping my BLT calzone with mozzarella cheese

Folding the calzone over the toppings

Pinching the ends of the calzone to seal all the toppings inside

Brushing garlic butter over the top of the calzone

Ready to bake

Entering the oven

Exiting the oven

Take calzone off screen and put in box

My savory BLT calzone

Cutting the calzone into 3 triangular pieces

Sprinkling Parmesan cheese over the top of the calzone

My savory BLT Calzone