Snapguide

How to make a bleeding chokolatecake my way

Make a Bleeding Chokolatecake My Way

9
STEPS
INGREDIENTS
Make a bain marie (a pot with water and a bowl over it)

Make a bain marie (a pot with water and a bowl over it)

Put chocolate and butter in the bowl\ud83c\udf6b

Put chocolate and butter in the bowl🍫

It will melt after a couple of minutes\ud83c\udf6b

It will melt after a couple of minutes🍫

Cover a little bowl (that can go in the oven) with this muffin paper? And cover the paper with oil\ud83c\udf65

Cover a little bowl (that can go in the oven) with this muffin paper? And cover the paper with oil🍥

Put 3 eggs in a bowl\ud83c\udf73

Put 3 eggs in a bowl🍳

Add 3 egg yolks\ud83d\udc23

Add 3 egg yolks🐣

Add vanilla sugar and icing sugar\ud83c\udf5a

Add vanilla sugar and icing sugar🍚

Add the chocolate\ud83c\udf6b

Add the chocolate🍫

Pour it into the small bowls

Pour it into the small bowls

Bake at 200 degrees for 15 minuts\u231b

Bake at 200 degrees for 15 minuts⌛

Done!!\ud83d\ude04

Done!!😄

Serve with icecream and fruit 🍦🍎

The cake is bleeding!!!\ud83d\udd2b

The cake is bleeding!!!🔫

Thanks for watching! 😄

  • 1.0Tbsp Oil
  • 200.0g Chocolate
  • 140.0g Butter
  • 3.0 Eggs
  • 3.0 Egg yolks
  • 1.0tsp Vanilla Sugar
  • 3/4c Flour