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How to make a blackberry sage cooler

Make a Blackberry Sage Cooler

19
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Pour water and sugar into a medium pot. Bring the water and sugar to a boil over medium to high heat until sugar dissolves.

Pour water and sugar into a medium pot. Bring the water and sugar to a boil over medium to high heat until sugar dissolves.

Bruise the sage leaves with the back of a spoon. Then, add it to your syrup mixture.

Bruise the sage leaves with the back of a spoon. Then, add it to your syrup mixture.

Set syrup mixture aside for 15 minutes to let sage mixture infuse. Then, use a sieve to remove the herbs. Set aside.

Set syrup mixture aside for 15 minutes to let sage mixture infuse. Then, use a sieve to remove the herbs. Set aside.

Puree the blackberries in the blender and then strain the mixture through your sieve.

Puree the blackberries in the blender and then strain the mixture through your sieve.

To serve, place a tablespoon of the blackberry puree in the bottom of a glass. Then, add a tablespoon of the sage syrup and top off with 8 ounces of club soda. Serve with ice.

To serve, place a tablespoon of the blackberry puree in the bottom of a glass. Then, add a tablespoon of the sage syrup and top off with 8 ounces of club soda. Serve with ice.

Garnish with blackberries and sage leaves. Enjoy!

Garnish with blackberries and sage leaves. Enjoy!

Recipe from: http://www.scalingbackblog.com/beverages/9336405396/

Recipe from: http://www.scalingbackblog.com/beverages/9336405396/

  • 15.0 Medium Sage Leaves
  • 4.0Tbsp Sugar
  • 1.0c Water
  • 8.0oz Blackberry