How to make a blackberry pie

Fresh blackberries work best ! They're organic and have a different flavor than cultivated berries 2.5 to 3 cups are needed for pie

Press pie crust into tin or pie pan , bake at 350 for about 10 minutes Remove from oven & set aside. In large bowl combine sugar & berries. Coat well. Pour sugared berries into pie tin

I used a cookie cutter to make vents in top crust but you can also just just slits in it with a knife .Place 2nd crust on top and punch egdes. With a pastry brush add egg wash to top .Bake for 45 mins

Be sure to let pie sit for 20-30 minutes before serving to allow filling to thicken. Simple and great with vanilla ice-cream