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STEPS
INGREDIENTS
Fresh blackberries work best ! They're organic and have a different flavor than cultivated berries  2.5 to 3 cups are needed for pie

Fresh blackberries work best ! They're organic and have a different flavor than cultivated berries 2.5 to 3 cups are needed for pie

Press pie crust into tin or pie pan , bake at 350 for about 10 minutes  Remove from oven & set aside. In large bowl combine sugar & berries. Coat well.  Pour sugared berries into pie tin

Press pie crust into tin or pie pan , bake at 350 for about 10 minutes Remove from oven & set aside. In large bowl combine sugar & berries. Coat well. Pour sugared berries into pie tin

I used a cookie cutter to make vents in top crust but you can also just just slits in it with a knife .Place 2nd crust on top and punch egdes. With a pastry brush add egg wash to top .Bake for 45 mins

I used a cookie cutter to make vents in top crust but you can also just just slits in it with a knife .Place 2nd crust on top and punch egdes. With a pastry brush add egg wash to top .Bake for 45 mins

Be sure to let pie sit for 20-30 minutes before serving to allow filling to thicken.  Simple and great with vanilla ice-cream

Be sure to let pie sit for 20-30 minutes before serving to allow filling to thicken. Simple and great with vanilla ice-cream

  • 3 cups blackberries
  • 1 pk refrigerated pie crust ( 2 count) or homemade
  • 1.5 cups sugar
  • Pie pan
  • Egg wash ( 1 egg , beaten with 1 tbsp water)
  • Cookie cutter