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How to make a big breakfast sandwich in 20 mins

Make a Big Breakfast Sandwich in 20 Mins

8
STEPS
INGREDIENTS

Everything you need.

Everything you need.

Toast your bread

Toast your bread

Put the piece of bacon on high heat

Put the piece of bacon on high heat

You can start chopping your mushroom now

You can start chopping your mushroom now

When you are done with mushroom, flip the bacon

When you are done with mushroom, flip the bacon

Add your egg, turn the fire down to the lowest

Add your egg, turn the fire down to the lowest

Salt and pepper on the egg!

Salt and pepper on the egg!

Now wash your spinash

Now wash your spinash

Flip your egg (sometimes it helps to flip it with bacon if they are stuck together)

Flip your egg (sometimes it helps to flip it with bacon if they are stuck together)

Shortly are that put your bacon and egg on the toast. You can spread butter on toast if you like.

Shortly are that put your bacon and egg on the toast. You can spread butter on toast if you like.

Now the mushroom. You need to put some oil on the mushroom by the way.

Now the mushroom. You need to put some oil on the mushroom by the way.

When mushroom is half cooked, put your spinash.

When mushroom is half cooked, put your spinash.

Done!

Done!

Mushroom on toast!

Mushroom on toast!

Wala! Have it with a cup of tea, yum.

  • 2.0 Slices of bread
  • 1.0 Egg
  • 1.0 Handful of spinash
  • 1.0 Handful of mushroom
  • 1.0 Bacon