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How to make a berry cobbler for a perfect summer picnic

Bring this strawberry and blueberry cobbler to a Fourth of July celebration or a summer picnic! Enjoy! (This is a recipe created by "Cupcake Wars" winner and vegan chef Chloe Coscarelli)

8
STEPS
INGREDIENTS
Gather your supplies together and preheat oven to 375 degrees F.

Gather your supplies together and preheat oven to 375 degrees F.

In a small bowl, whisk together 1 1/3 cups flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

In a small bowl, whisk together 1 1/3 cups flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

In a separate small bowl, whisk 1/4 cup canola oil and 3/4 cup almond milk. Then add it to flour mixture.

In a separate small bowl, whisk 1/4 cup canola oil and 3/4 cup almond milk. Then add it to flour mixture.

Mix the flour mixture with a wooden spoon (if you have one). Don't over-mix!

Mix the flour mixture with a wooden spoon (if you have one). Don't over-mix!

In a medium sized bowl,  whisk together 1/2 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon.

In a medium sized bowl, whisk together 1/2 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon.

Toss 2 cups of blueberries and 2 cups of strawberries in the sugar mixture until they are coated.

Toss 2 cups of blueberries and 2 cups of strawberries in the sugar mixture until they are coated.

Pour the berries into a 9-inch baking dish or 8 small ramekins.. Scoop dough onto the berries.

Pour the berries into a 9-inch baking dish or 8 small ramekins.. Scoop dough onto the berries.

Lightly brush the dough with almond milk (this step is optional). Then sprinkle the top of the dough with sugar.

Lightly brush the dough with almond milk (this step is optional). Then sprinkle the top of the dough with sugar.

Bake in a 375 degree oven for 40-45 minutes. Until top is golden brown.

Bake in a 375 degree oven for 40-45 minutes. Until top is golden brown.

Serve and enjoy!

  • 1/3c Flour
  • 2.0Tbsp Sugar
  • 1/2tsp Baking powder
  • 1/2tsp Salt
  • 1/4c Canola oil
  • 3/4c Almond milk
  • 1/2c Sugar
  • 2.0Tbsp Flour
  • 1.0tsp Ground cinnamon
  • 2.0c Fresh or frozen strawberries
  • 2.0c Fresh or frozen blueberries
  • 1.0Tbsp Sugar to sprinkle on top