How to make a berry cobbler for a perfect summer picnic

Gather your supplies together and preheat oven to 375 degrees F.

In a small bowl, whisk together 1 1/3 cups flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

In a separate small bowl, whisk 1/4 cup canola oil and 3/4 cup almond milk. Then add it to flour mixture.

Mix the flour mixture with a wooden spoon (if you have one). Don't over-mix!

In a medium sized bowl, whisk together 1/2 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon.

Toss 2 cups of blueberries and 2 cups of strawberries in the sugar mixture until they are coated.

Pour the berries into a 9-inch baking dish or 8 small ramekins.. Scoop dough onto the berries.

Lightly brush the dough with almond milk (this step is optional). Then sprinkle the top of the dough with sugar.

Bake in a 375 degree oven for 40-45 minutes. Until top is golden brown.

Serve and enjoy!