Snapguide

How to make a beet salad that even kids eat!

My twin toddlers LOVE this easy to make and healthy beet salad

136
STEPS
INGREDIENTS

Preheat oven to 375

Beets after cutting greens off

Beets after cutting greens off

Wash skin thoroughly

Wash skin thoroughly

Cut any beets that are larger than the average   In 1/2

Cut any beets that are larger than the average In 1/2

Beet cut in 1/2

Beet cut in 1/2

Lay foil and the put olive oil on beets

Lay foil and the put olive oil on beets

Rub olive oil all over and around beets. One in each piece of foil

Rub olive oil all over and around beets. One in each piece of foil

Wrap foil around beet

Wrap foil around beet

Close tightly

Close tightly

Place in preheated oven on rack

Place in preheated oven on rack

Cook for 60 mins if beets are medium sized. Cook at approx. 45 mins if they are small

Test for done ness by inserting knife. If it inserts easily it's done. Let sit and cool for 10 mins

Test for done ness by inserting knife. If it inserts easily it's done. Let sit and cool for 10 mins

Rinse beets and rub off skin, it should come off very easily if roasted well. (I.e. knife inserted easily in last step)

Rinse beets and rub off skin, it should come off very easily if roasted well. (I.e. knife inserted easily in last step)

Cut both ends off

Cut both ends off

Other "pointy" end cut off

Other "pointy" end cut off

Cut length wise

Cut length wise

Slice cross wise

Slice cross wise

Toss in bowl and do the same for remaining beets

Toss in bowl and do the same for remaining beets

Add 3 parts olive oil

Add 3 parts olive oil

1 part balsamic vinegar

1 part balsamic vinegar

Pinch salt (salt at end to taste if needed)

Pinch salt (salt at end to taste if needed)

Add pine nuts as much as looks good

Add pine nuts as much as looks good

Add goat cheese crumbles as much as looks good to you

Add goat cheese crumbles as much as looks good to you

Toss all ingredients

Toss all ingredients

Serve and enjoy!

  • Beets with skin on, any color
  • Olive oil
  • Aluminum foil
  • Crumbled goat cheese
  • Pine nits
  • Balsalmic vinegar
  • Salt
  • Salad bowl and tongs
  • Oven