How to make a béchamel sauce

Make a Béchamel Sauce

11
STEPS
INGREDIENTS

Mince garlic!

Mince garlic!

Saut\u00e9 butter and minced garlic for 1-2 minutes

Sauté butter and minced garlic for 1-2 minutes

Add in flour and stir! Cook on medium high heat until golden

Add in flour and stir! Cook on medium high heat until golden

Turn your stove down to medium, add in the milk and stir

Turn your stove down to medium, add in the milk and stir

Simmer for 7-10 minutes (until thickened to a nappé) add salt and pepper to taste All done!!

  • 2.0Tbsp Flour
  • 3.0Tbsp Butter
  • 1/4c Milk
  • 1/8tsp Salt
  • 1/8tsp Pepper
  • Garlic
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