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Roll the dough ball out into the best circle you can, though it doesn't have to be perfect! Squeeze some sauce on, and spread it around with the BACK of a big spoon.

Roll the dough ball out into the best circle you can, though it doesn't have to be perfect! Squeeze some sauce on, and spread it around with the BACK of a big spoon.

Cheddar, mozzarella, BBQ sauce (sweet and spicy), grilled chicken, banana pepper rings, and a spice blend for the crust (we'll get to that later). Onions are optional (I had to leave them out, sadly)

Cheddar, mozzarella, BBQ sauce (sweet and spicy), grilled chicken, banana pepper rings, and a spice blend for the crust (we'll get to that later). Onions are optional (I had to leave them out, sadly)

Put it all on! I rip/cut everything into small pieces to ensure that each bite is as delicious as the next. I only put it on half of the dough.

Fold it over and make a crust with your fingertips. I also rounded it like a moon, to fit centered on my pizza stone (or on a round baking sheet!)

Fold it over and make a crust with your fingertips. I also rounded it like a moon, to fit centered on my pizza stone (or on a round baking sheet!)

Mix about 2 tbsp of Olive Oil and the Spice blend (you choose it!) and spread it on the top of the calzone. Crushed red pepper will give it a little needed kick. Bake at 425, for about 12-15 minutes.

Mix about 2 tbsp of Olive Oil and the Spice blend (you choose it!) and spread it on the top of the calzone. Crushed red pepper will give it a little needed kick. Bake at 425, for about 12-15 minutes.

  • 1.0 Harris Teeter pizza dough ball
  • BBQ sauce of choice (I use a sweet and spicy)
  • Mild banana peppers
  • Chicken breast (about two)
  • Mozzarella
  • Cheddar cheese
  • 1/4 Red onion
  • 2.0Tbsp Olive oil
  • Spice blend