Snapguide
STEPS
INGREDIENTS

Turn on the oven at 175 degrees C. Melt the butter.

Whisk sugar and eggs.

Whisk sugar and eggs.

When it looks like this you're done \ud83d\ude00

When it looks like this you're done 😀

Sift the flour and add it and the baking powder to the bowl with the eggs and sugar.

Sift the flour and add it and the baking powder to the bowl with the eggs and sugar.

Once you have mixed the flour into the batter, add the cocoa and the bourbon vanilla.

Once you have mixed the flour into the batter, add the cocoa and the bourbon vanilla.

Stir again..

Stir again..

..and add the melted butter.

..and add the melted butter.

Stir again and add the milk.

Stir again and add the milk.

Pour in the rum..

Pour in the rum..

..as well as the lime juice.

..as well as the lime juice.

Lastly add the mashed bananas.

Lastly add the mashed bananas.

Butter a cake pan and add grated coconut (or breadcrumbs, if you're not a coconut fan).

Butter a cake pan and add grated coconut (or breadcrumbs, if you're not a coconut fan).

Pour in the cake batter..

Pour in the cake batter..

..and put the cake in the oven. Bake it for up to 50 minutes depending on your oven.

..and put the cake in the oven. Bake it for up to 50 minutes depending on your oven.

The cake is ready!

The cake is ready!

This is the type of cake that tastes even better day two \ud83d\ude00

This is the type of cake that tastes even better day two 😀

Enjoy!

  • 3.0 Organic eggs
  • 250.0ml Sugar
  • 150.0g Butter
  • 350.0ml Flour
  • 1.0tsp Baking powder
  • 2.0Tbsp Cocoa powder
  • 1.0tsp Bourbon vanilla
  • 100.0ml Milk
  • 1.0Tbsp Dark rum
  • 1.0Tbsp Lime juice
  • 2.0 Organic bananas (I took 3 small ones)
  • 50.0ml Grated coconut