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How to make a baked apple dumpling

Make a Baked Apple Dumpling

9
STEPS
INGREDIENTS

Core out the middle of the apple

Core out the middle of the apple

Pack the mixture of butter, brown sugar, and cinnamon in the center of the apple

Pack the mixture of butter, brown sugar, and cinnamon in the center of the apple

Cut a rectangle of pie crust to encase the entire Apple

Cut a rectangle of pie crust to encase the entire Apple

Use an egg white wash to help the dough adhere to the Apple and itself

Use an egg white wash to help the dough adhere to the Apple and itself

Fold up all the edges and pinch seams closed

Fold up all the edges and pinch seams closed

Add an egg white wash to the outside to help with browning

Add an egg white wash to the outside to help with browning

Place in the oven at 350 for around 15-20 mins

Place in the oven at 350 for around 15-20 mins

Serve individually paired with whipped topping or ice cream

  • Apples
  • Cinnamon
  • Brown sugar
  • Butter
  • Pie crust
  • Egg Whites