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How to make a baileys chocolate mousse pie jar

Make a Baileys Chocolate Mousse Pie Jar

16
STEPS
INGREDIENTS
Going through a pie spell of ideas on how to deck out this Thanksgiving? We teamed up with Baileys to satiate your delights with a Baileys chocolate mousse pie jar. Can you say YUM?

Going through a pie spell of ideas on how to deck out this Thanksgiving? We teamed up with Baileys to satiate your delights with a Baileys chocolate mousse pie jar. Can you say YUM?

Gather your supplies.

Gather your supplies.

Separate your egg whites and make sure that there\u2019s no trace of any yolk.

Separate your egg whites and make sure that there’s no trace of any yolk.

Whisk together until it starts to peak.

Whisk together until it starts to peak.

In a separate bowl, melt the chocolate with \u00bc cup of heavy cream in the microwave and stir in the Baileys. Set aside to cool.

In a separate bowl, melt the chocolate with ¼ cup of heavy cream in the microwave and stir in the Baileys. Set aside to cool.

Mix the remaining \u00be cup of heavy whipping cream in a stand mixer until the cream starts to form peaks. Begin to fold the chocolate into the whipped cream, half at a time.

Mix the remaining ¾ cup of heavy whipping cream in a stand mixer until the cream starts to form peaks. Begin to fold the chocolate into the whipped cream, half at a time.

Mix gently to not deflate the cream. Next, add your egg whites and be sure not to overmix. Once the mousse is smooth, place into a pastry bag and chill for at least two hours.

Mix gently to not deflate the cream. Next, add your egg whites and be sure not to overmix. Once the mousse is smooth, place into a pastry bag and chill for at least two hours.

Finally, construct your pie jar! Finely crush the graham crackers in a food processor and then, mix with the butter. Add a layer of the graham cracker crust to the base of your jar.

Finally, construct your pie jar! Finely crush the graham crackers in a food processor and then, mix with the butter. Add a layer of the graham cracker crust to the base of your jar.

Next, layer with your Bailey\u2019s mousse.

Next, layer with your Bailey’s mousse.

Next, layer with your Baileys mousse and some fresh whipped cream.

Next, layer with your Baileys mousse and some fresh whipped cream.

Add a little shaved chocolate for a little extra pizzazz, and enjoy!

Add a little shaved chocolate for a little extra pizzazz, and enjoy!

Go to the full post for more Baileys Thanksgiving pie recipes! http://go.brit.co/2f3qBg6

Go to the full post for more Baileys Thanksgiving pie recipes! http://go.brit.co/2f3qBg6

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. \u00a92016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.

  • 0.0c Baileys
  • 0.0c semi-sweet chocolate morsels
  • 1.0c heavy whipping cream
  • 3.0 egg whites
  • 0.0c butter
  • 6.0 graham crackers