Snapguide

How to make a bacon, egg and cheese breakfast bread

A recipe I just threw together for lunch one day. Mix and match ingredients to make it interesting.

5
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Preheat the oven to 350 degrees Fahrenheit.

Preheat the oven to 350 degrees Fahrenheit.

Slice the bread down the middle.

Slice the bread down the middle.

Start the bacon cooking.

Start the bacon cooking.

Use a thin slice of butter on the bread.

Use a thin slice of butter on the bread.

When the bread has butter, put it in oven for 10 mins

When the bread has butter, put it in oven for 10 mins

Crack the eggs into a bowl.

Crack the eggs into a bowl.

Whisk the eggs together. If you add a bit of milk, they turn out fluffier.

Whisk the eggs together. If you add a bit of milk, they turn out fluffier.

Add the remaining butter in a pan to make the eggs. You will want to start them whenever the bread is finished.

Add the remaining butter in a pan to make the eggs. You will want to start them whenever the bread is finished.

Turn the heat on medium for the eggs.

Turn the heat on medium for the eggs.

Add the eggs to the pan and cook until desired scrambled consistency.

Add the eggs to the pan and cook until desired scrambled consistency.

The bread nicely toasted.

The bread nicely toasted.

Add the scrambled eggs to the top when they are finished.

Add the scrambled eggs to the top when they are finished.

Add the cheese and the desired bacon on top.

Add the cheese and the desired bacon on top.

Add any other desired toppings like jalepenos, hot sauce, or garlic powder and enjoy!

  • 1.0 Loaf Of bread
  • 6.0 Slices of bacon
  • 6.0 Eggs
  • 0.0c Cheese
  • 0.0tsp Garlic powder, optional
  • 1.0tsp Butter
  • 1.0Tbsp Jalepenoes, optional