Snapguide
STEPS
INGREDIENTS
The ingredients

The ingredients

Step 1. Preheat the oven to 180c

Step 1. Preheat the oven to 180c

Step 2. Melt 125 grams of butter

Step 2. Melt 125 grams of butter

Step 3. Pour 1 cup of desiccated coconut in the bowl

Step 3. Pour 1 cup of desiccated coconut in the bowl

Step 4. Pour the entire packet of vanilla cake mix in the bowl

Step 4. Pour the entire packet of vanilla cake mix in the bowl

Step 5. Mix these ingredients together

Step 5. Mix these ingredients together

Step 6. Pour the mixture into the baking tray

Step 6. Pour the mixture into the baking tray

Step 7. Flatten mixture with rubber spatula

Step 7. Flatten mixture with rubber spatula

Step 8. Put the baking dish in the oven for 15 minutes

Step 8. Put the baking dish in the oven for 15 minutes

Step 9. Crack egg and add 150 grams of sour cream and mix together

Step 9. Crack egg and add 150 grams of sour cream and mix together

Step 10. Take the baking tray out of the oven

Step 10. Take the baking tray out of the oven

Step 11. Add tinned apples and spread across the baking tray

Step 11. Add tinned apples and spread across the baking tray

Step 12. Spread sour cream and egg on the baking tray

Step 12. Spread sour cream and egg on the baking tray

Step 13. Sprinkle caster sugar and cinnamon on the baking tray

Step 13. Sprinkle caster sugar and cinnamon on the baking tray

Step 14. Put it in the oven for another 30 minutes

Step 14. Put it in the oven for another 30 minutes

Step 15. Take the baking tray out of the oven and let it cool down

Step 15. Take the baking tray out of the oven and let it cool down

Now enjoy your dessert!!

Now enjoy your dessert!!

  • 1 packet of vanilla cake mix
  • 125.0g Butter
  • 1.0c Coconut
  • 1.0 Egg
  • 1.0 Large tinned apples
  • 100.0g Sour cream
  • Caster sugar
  • Cinnamon