cut all the dry fruit in small pieces but not to small..
i got all the dry fruit in small bags at waltmart, makes enough for 2 cakes...i used 1/2 of all the fruit the rest will seats in my refrigerator soaking in rum in a seal container for another cake
add a small botlle or 4 oz of your favorite rum, let it soak for at least one hour
all in one.. this box comes with dry carrots in a separeted bag... add it or not is your choice
carrot cake has brown sugar and all the ingredients you need .. so is 123 . add the eggs, water and oil as instructed..
add all the drunk" fruit..
add the carrots from the bag in the box...
mix... not to much...
1/2 of all the fruit makes one loaf and 3 cup cakes.. dont fill up the cake container .. will growwwww!!
oven at ! 350 ,.. 40 minutes
enjoy... rum cake .. easy and delicious!!!
- 1.0 box of carrot cake
- 4.0 eggs
- 1/4c oil
- 1/2c raisins
- 1/2c fig (dry )
- 1/2c prunes ( dry )
- 1/2c pineapples ( dry and sweet coated )
- 3.0oz rum
- 1/2c cranberries ( dry )
- 3/4c water
Boca Raton, Florida