How to make 6 layer bars

Preheat oven to 350 I used digestive biscuits to make the pie crust - as you can see am using a zip lock bag because I don't have a food processor

I used about 12 but it really depends on the size of the tray - I crushed them using a rolling pin in a zip lock bag

It will look like this very fine

Now melt butter not to hot

Cover crumbs all over tray to make sure it's enough then pour butter over the crumbs and mix well with your hands then form a pie crust. Refrigerate for 1 hour

Remove pie crust from fridge then Layer with chocolate chip You can start with anything you want and how much you want

Then butterscotch

Then coconut

Walnuts

Marshmallows - I've tried with and without marshmallows and like either

Now pour sweet condensed milk all over

Bake about 10-15 mins at 350 - remove tray from oven and let it cool for at least two hours before eating - you can eat it hot also but the milk will not be set -you can refrigerate after cooled

Remember once cooled to cut squares -if you refrigerate and want to eat next day heat in the microwave very low - this taste really good with ice cream too -and lastly enjoy