How to make 5 ingredient shortbread

Soft and buttery shortbread cookies with gooey chocolate chips! Delicious for any occasion

16
STEPS
INGREDIENTS

Preheat the oven to 375 degrees F. Prepare a cookie sheet or aluminum foil.

Prepare ingredients

Prepare ingredients

Whip the butter

Whip the butter

Stir in the sugar, cornstarch and flour

Stir in the sugar, cornstarch and flour

Add chocolate chips

Add chocolate chips

Mix batter

Mix batter

Drop spoonfuls of dough onto the prepared cookie sheet or foil, then put in the oven for 10 minutes

Drop spoonfuls of dough onto the prepared cookie sheet or foil, then put in the oven for 10 minutes

Take the cookies out of the oven once the edges start to brown

Take the cookies out of the oven once the edges start to brown

Enjoy warm!

Enjoy warm!

  • 1.0c Butter
  • 1/2c Sugar
  • 1/4c Cornstarch
  • 1/4c Flour
  • 1/3c Chocolate chips
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