Snapguide
STEPS
INGREDIENTS
Set the oven to 375 degrees

Set the oven to 375 degrees

Gather all ingredients and supplies you'll need

Gather all ingredients and supplies you'll need

Layer bottom of pie crust with pecans

Layer bottom of pie crust with pecans

Mix the 2 eggs until they're light yellow

Mix the 2 eggs until they're light yellow

Pour in the half cup of sugar

Pour in the half cup of sugar

Pour in the half cup of original syrup

Pour in the half cup of original syrup

Add the 2 tablespoons of butter

Add the 2 tablespoons of butter

Pour in the 1 teaspoon of vanilla extract

Pour in the 1 teaspoon of vanilla extract

Add the 2 cups of chopped pecans

Add the 2 cups of chopped pecans

Mix together well until pecans are fully covered

Mix together well until pecans are fully covered

Pour the mixture into the pie crust already layered with pecans on the bottom

Pour the mixture into the pie crust already layered with pecans on the bottom

This is what it looked like after I poured the mixture into the pie crust

This is what it looked like after I poured the mixture into the pie crust

This is the pie going into the already heated oven

This is the pie going into the already heated oven

Set the timer to 45 minutes

Set the timer to 45 minutes

Checked it at 22 minutes and 50 seconds

Checked it at 22 minutes and 50 seconds

This is what it looked like

This is what it looked like

This is the finished product

  • 9.0in Unbaked pie shell
  • 2.0Tbsp Butter
  • 1/2tsp Vanilla extract
  • 1/2c Sugar
  • 2.0 Eggs
  • 1/2c Original Syrup
  • 2.0c Chopped peacans