Combine cake mix and pumpkin until thoroughly mixed!
Add 1/2 cup oil.
Beat in 1/2 cup water, don't forget to scrape the sides of the bowl! :)
Line a regular sized cupcake pan with paper liners, this batch yielded 33 cupcakes for me!
Bake for 15-20 minutes at 325 degrees Fahrenheit, watch them closely, the baking time will differ depending on your oven!
Frost with your preferred frosting!
I have several frosting recipes, check out my other guides, and my website for more recipes! Happy Halloween! And happy baking 😘 xoxoxo -Rikki
- 2.0 Boxes pilsbury white cake mix
- 29.0oz Canned pumpkin puree
- 1/2c Oil (canola)
- 1/2c Water
- 1.0pch Pumpkin pie spice/cinnamon/nutmeg/ginger (optional