Chop the carrots.
Peel the onion
Chop into large slices.
Add six cups water, chopped carrots, and chopped onion into a large pot.
Turn the stove to med/high and cover
Boil for about 15-20 minutes, until the carrots are tender.
Take off the heat and add 1 T. Earth Balance
Stir in the Earth Balance.
Let this cool so you don't burn yourself while transferring to the blender.
Add to the blender or food processor.
Pulse until smooth.
Put this in the fridge to chill, then eat up. Garnish with parsley. Enjoy!!
Store the remaining soup in an airtight glass container and place in the fridge.
- 25.0 small/med. carrots
- 1.0 Sweet onion
- 6.0c water
- 1.0Tbsp Earth Balance
- 1.0pch Parsley for garnish
Salt Lake City, UT