Snapguide

How to make 4 ingredient chilled carrot soup

Make 4 Ingredient Chilled Carrot Soup

7
STEPS
INGREDIENTS
Clean and

Clean and

Chop the carrots.

Chop the carrots.

Peel the onion

Peel the onion

Chop into large slices.

Chop into large slices.

Add six cups water, chopped carrots, and chopped onion into a large pot.

Add six cups water, chopped carrots, and chopped onion into a large pot.

Turn the stove to med/high and cover

Turn the stove to med/high and cover

Boil for about 15-20 minutes, until the carrots are tender.

Boil for about 15-20 minutes, until the carrots are tender.

Take off the heat and add 1 T. Earth Balance

Take off the heat and add 1 T. Earth Balance

Stir in the Earth Balance.

Stir in the Earth Balance.

Let this cool so you don't burn yourself while transferring to the blender.

Let this cool so you don't burn yourself while transferring to the blender.

Add to the blender or food processor.

Add to the blender or food processor.

Pulse until smooth.

Pulse until smooth.

Put this in the fridge to chill, then eat up. Garnish with parsley. Enjoy!!

Store the remaining soup in an airtight glass container and place in the fridge.

Store the remaining soup in an airtight glass container and place in the fridge.

  • 25.0 small/med. carrots
  • 1.0 Sweet onion
  • 6.0c water
  • 1.0Tbsp Earth Balance
  • 1.0pch Parsley for garnish