Snapguide

How to make 30 min almond croissants to impress

Make 30 Min Almond Croissants to Impress

266
STEPS
INGREDIENTS
Start by making your almond filling, combined powdered sugar, almond paste, and butter in a bowl.

Start by making your almond filling, combined powdered sugar, almond paste, and butter in a bowl.

Beat together until smooth. Add 2 eggs, almond extract and flour . Set aside mixture.

Beat together until smooth. Add 2 eggs, almond extract and flour . Set aside mixture.

Roll out your puff pastry on a floured surface!

Roll out your puff pastry on a floured surface!

Cut your dough as pictured! (I didn't get a good picture from my puff pastry croissant making, but I pulled this one from my homemade croissant guide and it is exactly the same method!)

Cut your dough as pictured! (I didn't get a good picture from my puff pastry croissant making, but I pulled this one from my homemade croissant guide and it is exactly the same method!)

Spread with almond filling, and cut a notch I'm the wide end of the triangle of dough.

Spread with almond filling, and cut a notch I'm the wide end of the triangle of dough.

Roll croissant and place on a parchment lined sheet.

Roll croissant and place on a parchment lined sheet.

Beat one egg in a small bowl.

Beat one egg in a small bowl.

Wash croissants with egg, and bake in an oven preheated to 400 degrees Fahrenheit, until golden brown. Watch carefully!

Wash croissants with egg, and bake in an oven preheated to 400 degrees Fahrenheit, until golden brown. Watch carefully!

Watch your guests swoooooon. \ud83d\ude0d

Watch your guests swoooooon. 😍

These were really quite fabulous and so easy!

These were really quite fabulous and so easy!

Thank you to all my peeps! Don't forget to check in and check out more recipes on my website www.littlesistersweets.com! Happy baking! Xoxoxo -Rikki

Thank you to all my peeps! Don't forget to check in and check out more recipes on my website www.littlesistersweets.com! Happy baking! Xoxoxo -Rikki

  • 2.0 Sheets Puff pastry
  • 0.0c Butter (I used kerrygold)
  • 0.0c Powdered sugar
  • 4.0oz Almond paste
  • 1.0tsp Almond extract
  • 3.0Tbsp Flour
  • 2.0 Eggs + 1 for the egg wash
  • 0.0c Sliced almonds