Snapguide
STEPS
INGREDIENTS
Roll out the pastry a cut out rectangular shapes. Bake them until there golden.

Roll out the pastry a cut out rectangular shapes. Bake them until there golden.

Take the vanilla pudding and pour it through a drain to get any clumps out.

Take the vanilla pudding and pour it through a drain to get any clumps out.

In a cookie cutter spread the mixture on the pastry then another pastry rectangle.  Chill it until the vanilla has hardened. Yum!!!!

In a cookie cutter spread the mixture on the pastry then another pastry rectangle. Chill it until the vanilla has hardened. Yum!!!!

This is optional but I also sprinkled some powdered sugar on top for garnish.

This is optional but I also sprinkled some powdered sugar on top for garnish.

  • Pastry
  • Vanilla pudding mix
  • Powdered sugar