The Conversation
STEPS
INGREDIENTS
Make sure to oil the Blodgett Potato Spike
Vertically spike potatoes on Blodgett Potato Spike
Set Blodgett Combi Oven to 450'F Dry Heat for 25min
Place loaded Blodgett Potato Spike in Blodgett Combi
Pull fully cooked potatoes from Blodgett Potato Spike
Quarter each potato
Season Potatoes with clarified butter, kosher salt, and chopped chives Serve immediately Enjoy
- Blodgett Combi Oven
- Blodgett Potato Spike
- Twenty 100ct Russet Potatoes
- Kosher Salt
- 1/4C chopped Chives
- 1/2C Clarified Butter
As the Corporate Chef for The Fischer Group my support has been working many different types of foodservice application with the latest technologies.
La Jolla,CA