This is my frozen puff pastery if you are verry pasioned you can make it your self but this is much easyar!

Roll it out

I have finished the edeges like this but you can use a knife as well!

JAM!!!

Fill with the rasberry jam and fold the dough in halvf

At the end, press a fork against the puff pastery to close it.

Done!

Brush with eggs

Bake at 200 centigrees in 10 min.