This is my frozen puff pastery if you are verry pasioned you can make it your self but this is much easyar!
Roll it out
I have finished the edeges like this but you can use a knife as well!
Fill with the rasberry jam and fold the dough in halvf
At the end, press a fork against the puff pastery to close it.
Brush with eggs
Bake at 200 centigrees in 10 min.