Snapguide

How to make 2 ingredient pizza dough

Does not even have to rise !

20
STEPS
INGREDIENTS
Here's your ingredients

Here's your ingredients

Add Greek yougurt

Add Greek yougurt

Add flour

Add flour

Put a bit of flour on the bench and spread it out

Put a bit of flour on the bench and spread it out

Mix flour and Greek yogurt

Mix flour and Greek yogurt

Place on top of flour and kneed

Place on top of flour and kneed

Roll out and add toppings put in the oven for about 10 mins at 180 degrees

Volla

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To have a crisper base cook base for 5 minutes at the same temperature before putting toppings on

  • 500.0g Greek yougurt or
  • 2.0c Cups of SR flour