Snapguide
STEPS
INGREDIENTS
Ah. So my snap guide is a bit glitchy and some of my pics never uploaded right. So that's why some steps are just text. But you should find it fine x

Ah. So my snap guide is a bit glitchy and some of my pics never uploaded right. So that's why some steps are just text. But you should find it fine x

Break your chocolate up and melt over a double boiler.

Break your chocolate up and melt over a double boiler.

Separate your eggs. And whisk the egg whites.

Separate your eggs. And whisk the egg whites.

Until stiff peaks form.

Until stiff peaks form.

Done. Preheat your oven to 170c\n

Done. Preheat your oven to 170c

Next once your chocolate has cooled. Add your 3 egg yolks. And stir with your whisk.

Next once your chocolate has cooled. Add your 3 egg yolks. And stir with your whisk.

Next using your WHISK, add in a 3rd of the egg whites. And stir til smooth.

Next using your WHISK, add in a 3rd of the egg whites. And stir til smooth.

Add another 3rd and FOLD IN with a SPATULA!!!! The bits in capitals are important..  And add the last 3rd of egg white as well

Add another 3rd and FOLD IN with a SPATULA!!!! The bits in capitals are important.. And add the last 3rd of egg white as well

Next pour in to a lined cake tin.

Next pour in to a lined cake tin.

Tap off a surface lightly.

Tap off a surface lightly.

Pop in the oven for 30-40 mins. **awkward oven selfie**

Pop in the oven for 30-40 mins. **awkward oven selfie**

**Ping** Ready! \uff08\uff3e\u2207\uff3e\uff09

**Ping** Ready! (^∇^)

It will sink. But this is ok ! Believe me this cake is so simple yet simply beautiful! So decorate and serve. Cut into 6 pieces and each of the 6 contains 200 calories.

It will sink. But this is ok ! Believe me this cake is so simple yet simply beautiful! So decorate and serve. Cut into 6 pieces and each of the 6 contains 200 calories.

  • 3 Free range eggs
  • 165g Milk Chocolate