Ah. So my snap guide is a bit glitchy and some of my pics never uploaded right. So that's why some steps are just text. But you should find it fine x
Break your chocolate up and melt over a double boiler.
Separate your eggs. And whisk the egg whites.
Until stiff peaks form.
Done. Preheat your oven to 170c
Next once your chocolate has cooled. Add your 3 egg yolks. And stir with your whisk.
Next using your WHISK, add in a 3rd of the egg whites. And stir til smooth.
Add another 3rd and FOLD IN with a SPATULA!!!! The bits in capitals are important.. And add the last 3rd of egg white as well
Next pour in to a lined cake tin.
Tap off a surface lightly.
Pop in the oven for 30-40 mins. **awkward oven selfie**
**Ping** Ready! （＾∇＾）
It will sink. But this is ok ! Believe me this cake is so simple yet simply beautiful! So decorate and serve. Cut into 6 pieces and each of the 6 contains 200 calories.
- 3 Free range eggs
- 165g Milk Chocolate