How to make 15 minute gluten free chocolate cookies

Make 15 Minute Gluten Free Chocolate Cookies

53
STEPS
INGREDIENTS

Sift powdered sugar into a large bowl!

Sift powdered sugar into a large bowl!

Sift in cocoa powder!

Sift in cocoa powder!

Add chocolate chips and stir!

Add chocolate chips and stir!

Grab two egg whites!

Grab two egg whites!

Beat for about 5-6 seconds, not any longer!!:)

Beat for about 5-6 seconds, not any longer!!:)

Add to powdered sugar mixture!

Add to powdered sugar mixture!

Stir and add vanilla extract. Continue stirring until completely combined! Grab a scoop...

Stir and add vanilla extract. Continue stirring until completely combined! Grab a scoop...

And scoop cookies into a parchment lined tray.

And scoop cookies into a parchment lined tray.

Bake for approximately 10-12 minutes at 320 degrees Fahrenheit.

Bake for approximately 10-12 minutes at 320 degrees Fahrenheit.

Serve warm or cold, with a nice glass of milk! Yum!

Serve warm or cold, with a nice glass of milk! Yum!

Crispy on the outside.. Yet chewyliscious (yes, I just made up a word) on the inside!

Crispy on the outside.. Yet chewyliscious (yes, I just made up a word) on the inside!

Try and restrain yourself. It's not possible! Too good! :) thanks for baking with me!! Xoxoxo-Rikki

  • 2.0c Powdered sugar sifted
  • 1/3c Cocoa powder sifted
  • 2.0c Chocolate chips semi sweet
  • 2.0tsp Vanilla extract
  • 2.0 Egg whites