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How to make 15 min. delicious beer battered fish tacos

Make 15 Min. Delicious Beer Battered Fish Tacos

19
STEPS
INGREDIENTS
Gather your materials

Gather your materials

Set friar to 375 or oil to medium

Set friar to 375 or oil to medium

Add pancake mix , mustard, Lemmon pepper and salt. Then add in 1/2 a beer give or take until batter has great consistency and its not supposed to be too runny.add more lemon pepper and salt as needed.

Add pancake mix , mustard, Lemmon pepper and salt. Then add in 1/2 a beer give or take until batter has great consistency and its not supposed to be too runny.add more lemon pepper and salt as needed.

Pull out two fully thawed swai fillets

Pull out two fully thawed swai fillets

Cut fillets into thirds and Sprinkle some Lemmon pepper and salt on those puppies

Cut fillets into thirds and Sprinkle some Lemmon pepper and salt on those puppies

Dip them into the batter

Dip them into the batter

Then into the fryer until they are golden brown.

Then into the fryer until they are golden brown.

Cut  your cabbage

Cut your cabbage

And cut a lime

And cut a lime

Heat some tortillas up and add cabbage, lime and salsa. I added cholula and it came out great.

  • 1.0c Any Pancake mix
  • 5.0Tbsp Lemon pepper
  • 2.0Tbsp Salt
  • 3.0Tbsp Mustard
  • 1/2 Corona
  • Vegetable oil
  • Swai fish
  • Flour tortillas
  • Cabbage
  • 1.0 Lime
  • Cholula or salsa