very simple... add all except 1/2 cup of the sugar in the blender...
make a milk shake...
heat a small pan ..add the rest of the sugar with a spoon of water to make caramel
medium heat .. slow motion to the pan will make great even caramel
thats the right color
add to the bottom of the pan
move it around ... carefull is hot
set a biger pan with water and set the smallers pan in the water ... oven 350 for 1 hr
with nife ... poke it and check if comes out clean ... is done .. set aside let it cool ... then to the refrigirator for one hour....
turn on a big plate... ohhhhh look so good... decorate... love it... enjoy :-)
- 1 can condensed milk
- 1 can evapored milk
- 1 can fill with regular milk
- 4 eggs
- 1 cup sugar
- 1 spoon vainilla
- 1 bar of cream cheese
Boca Raton, Florida