How to low temp cook lamb loins in an alto-shaam 300thiii

These are European cooking methods. By using lower cooking temperatures we achieve a more even and controlled cook.

73
STEPS
INGREDIENTS

Season lamb loins and place on icing rack

Season lamb loins and place on icing rack

Cook in Alto-Shaam oven at 170F (77C) in hold mode. Use remote temperature probe to monitor internal temperature.

Cook in Alto-Shaam oven at 170F (77C) in hold mode. Use remote temperature probe to monitor internal temperature.

Remove from oven when temp hits 130F (54C). Sear in sauté pan, rest, slice and serve.

  • 3.0oz Lamb loins
  • 1.0tsp Minced Garlic
  • 1.0 Rosemary sprig
  • Salt and pepper