Cook 1 pound ground chuck
Stir while browning
Be sure to drain your meat!
Add butter to a warm skillet. Im using a cast iron skillet but you can use any type of skillet. Cast Iron holds heat better and cooks the seasoning within.
Add 3/4 cup of uncooked rice. You may have enough room for 1 cup of rice if you have a larger skillet. Stir rice until it starts to turn brownish in color.
Add one bag of Lipton Onion Seasoning to 1 1/2 cup of water. Pour mixture over rice and bring to a boil.
Quickly cover with a top and allow uncooked rice to cook on medium to low heat for about 20-25min. Cook slowly to avoid ending up with hard undone rice!
When rice begins to boil sprinkle about 1 teaspoon of Cavender's Greek Seasoning. Keep the Cavender's handy you will definitely need it again!
Keep checking you may have to add a bit more water. Be careful not to add to much this will take away from the seasoning!
Test your rice. When it softens add your meat.
Round 2 of Cavender's ! Sprinkle more Cavender's. Season to taste. Stir and let simmer for about 2 minutes.
Optional ingredients onions, bell peppers, & dill. This usually serves 4-6 people. Hope you Enjoy. Be sure to leave a comment!
- 1 bag of Lipton Onion Seasoning
- 1 cup uncooked rice
- Cavender's Greek Seasoning
- 1 tablespoon butter
- 1 pound of ground chuck