How to louisiana dirty rice "the simple version"

I am a Louisianian that hates to cook! I'm always looking for the easiest & quickest way to prepare a dish. If you have more than 5 ingredients you've lost me!

101
STEPS
INGREDIENTS

Cook 1 pound ground chuck

Cook 1 pound ground chuck

Stir while browning

Stir while browning

Be sure to drain your meat!

Be sure to drain your meat!

Add butter to a warm skillet. Im using a cast iron skillet but you can use any type of skillet. Cast Iron holds heat better and cooks the seasoning within.

Add butter to a warm skillet. Im using a cast iron skillet but you can use any type of skillet. Cast Iron holds heat better and cooks the seasoning within.

Add 3/4 cup of uncooked rice. You may have enough room for 1 cup of rice if you have a larger skillet. Stir rice until it starts to turn brownish in color.

Add 3/4 cup of uncooked rice. You may have enough room for 1 cup of rice if you have a larger skillet. Stir rice until it starts to turn brownish in color.

Add one bag of Lipton Onion Seasoning to 1 1/2 cup of water. Pour mixture over rice and bring to a boil.

Add one bag of Lipton Onion Seasoning to 1 1/2 cup of water. Pour mixture over rice and bring to a boil.

Quickly cover with a top and allow uncooked rice to cook on medium to low heat for about 20-25min. Cook slowly to avoid ending up with hard undone rice!

Quickly cover with a top and allow uncooked rice to cook on medium to low heat for about 20-25min. Cook slowly to avoid ending up with hard undone rice!

When rice begins to boil sprinkle about 1 teaspoon of Cavender's Greek Seasoning. Keep the Cavender's handy you will definitely need it again!

When rice begins to boil sprinkle about 1 teaspoon of Cavender's Greek Seasoning. Keep the Cavender's handy you will definitely need it again!

Keep checking you may have to add a bit more water. Be careful not to add to much this will take away from the seasoning!

Keep checking you may have to add a bit more water. Be careful not to add to much this will take away from the seasoning!

Test your rice. When it softens add your meat.

Test your rice. When it softens add your meat.

Round 2 of Cavender's ! Sprinkle more Cavender's. Season to taste. Stir and let simmer for about 2 minutes.

Round 2 of Cavender's ! Sprinkle more Cavender's. Season to taste. Stir and let simmer for about 2 minutes.

Louisiana Cuisine!

Optional ingredients onions, bell peppers, & dill. This usually serves 4-6 people. Hope you Enjoy. Be sure to leave a comment!

  • 1 bag of Lipton Onion Seasoning
  • 1 cup uncooked rice
  • Cavender's Greek Seasoning
  • 1 tablespoon butter
  • 1 pound of ground chuck