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STEPS
INGREDIENTS
Measure all the ingredients and put aside for mixing

Measure all the ingredients and put aside for mixing

Mix the dry ingredients together

Mix the dry ingredients together

Add baking powder

Add baking powder

Melt the solid milk in the hot water. Wait for few minutes until the temperature goes down about 40F to add instant year. Let the liquid sit for 5 minutes.

Melt the solid milk in the hot water. Wait for few minutes until the temperature goes down about 40F to add instant year. Let the liquid sit for 5 minutes.

Add the liquid to the flour mix

Add the liquid to the flour mix

Use mixer on low speed to mix the dough for about  4 minutes or until well mixed

Use mixer on low speed to mix the dough for about 4 minutes or until well mixed

Take out the dough and cover it in a big bowl and let it sit for 20-30 min until the surface looks smooth. The dough should expand a bit

Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.

Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.

Add Logan fruit and walnut to the dough and make sure you evenly distribute them

Add Logan fruit and walnut to the dough and make sure you evenly distribute them

Roll them out to a slim log

Roll them out to a slim log

Cut them into 14 pieces

Cut them into 14 pieces

Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer

Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer

Steam them for 10-15 min

Steam them for 10-15 min

A fluffy and slightly chewy bun is now ready for you.

  • 3/4c Longanfruit
  • 1.0c Walnut
  • 500.0g All purpose flour
  • 1/2tsp Baking powder
  • 1/3tsp Yeast
  • 50.0g Dehydrated milk
  • 380.0g Hot water
  • 1.0Tbsp Vegetable oil
  • 1.0pch Salt
  • 40.0g Powdered Sugar