COMPLETE Parts 1 and 2 --------------------- Dump RED Packet Pink Frosting in Mixing Container
Add 1 Scoop of Water
Mix Thoroughly until all Powder is Dissolved
Fill Clear Pastry Bag with Pink Frosting
Twist and Squeeze Frosting to Tip-Set Aside
Use Included Spoon/Spatula to Spread Vanilla Frosting over both Layers of Cake
Now Snip a Tiny Tiny end off of the Plastic Pastry Bag. Make sure it's very small, if you cut it too big you won't be able to decorate cake properly with Pink Frosting. You want to have thin line.
Hold pastry bag at 45 degree angle and Ice around the edges of the cake, each layer---SEE PART 4 Kracie DIY Popin Cookin Happy Kitchen Cake