How to kracie popin' cookin' cake deco diy kit--part 3

COMPLETE Parts 1 and 2 --------------------- Dump RED Packet Pink Frosting in Mixing Container

Add 1 Scoop of Water

Mix Thoroughly until all Powder is Dissolved

Fill Clear Pastry Bag with Pink Frosting

Twist and Squeeze Frosting to Tip-Set Aside

Use Included Spoon/Spatula to Spread Vanilla Frosting over both Layers of Cake

Now Snip a Tiny Tiny end off of the Plastic Pastry Bag. Make sure it's very small, if you cut it too big you won't be able to decorate cake properly with Pink Frosting. You want to have thin line.

Hold pastry bag at 45 degree angle and Ice around the edges of the cake, each layer---SEE PART 4 Kracie DIY Popin Cookin Happy Kitchen Cake