You may choose to wash and/or peel your ingredient.
There are also handheld tools that can help julienne.
Use your julienned ingredient as a vibrant accent on a platter (perhaps on an entrée) or sauté it.
You can also julienne herbs for intense flavor and creative presentation. Ina Garten uses julienned basil in this orzo recipe.
- Cutting board
- Ingredient (usually a vegetable)